Discover some ideas for recipes with Smoos
MONT BLANC COFFEE WITH SMOOS COGNAC MOUSSE
HOMEMADE MANGO AND LIME SORBET, SMOOS AMBER RUM MOUSSE
by Francis Theraulaz, chef at the Grand Joseph in Chambéry
DUCK FOIE GRAS AU TORCHON, SAVOIE APPLE CHUTNEY AND SMOOS CALVADOS MOUSSE
by Francis Theraulaz, chef at the Grand Joseph in Chambéry
ROAST DUCKLING, POT-AU-FEU VEGETABLES, JUS, SMOOS GENÉPI MOUSSE
by Francis Theraulaz, chef at the Grand Joseph in Chambéry
